Last updated date: 15-Nov-2022

Originally Written in English

How much Protein rich food should you eat?


    The research of nutrients in food, how the body utilizes them, and the connection between diet, health, and disease is known as nutrition. 

    To determine how foods affect the human body, nutritionists draw on molecular biology, biochemistry, and genetics concepts. The nutrition study also examines how dietary decisions can be used to lower illness risk, what happens when a person consumes more or less of a nutrient, and how allergies operate. 

    Nutrients include proteins, carbs, fats, vitamins, minerals, fiber, and water.

    According to research, individuals are more likely to develop specific medical issues if their diet does not contain the proper ratio of nutrients.


    What is Protein?

    Protein is scientifically considered a macronutrient. Macronutrients also called "macros", are the nutrients we need in higher concentrations to provide energy, as they contain fat, carbohydrates, and protein.

    Amino acid chains represent the basis for proteins. Protein in our food and beverages is broken down into amino acids during digestion. The body then uses these amino acids to create all the other proteins required. 

    An individual's diet's protein content boosts their mood and cognitive abilities while also giving them energy. It is an important nutrient for the human body's tissues, cells, and organs to be built, maintained, and repaired. Despite being present in many foods people consume daily, it is frequently an underappreciated component of our diets.

    The 20 amino acids which are the body's fundamental building blocks for growth and energy are separated from protein when a person consumes it. 

    Tryptophan, an amino acid, affects mood by converting to serotonin, which lessens signs of anxiety and depression and enhances general cognitive performance.

    In contrast to plant-based protein sources such as grains, beans, vegetables, and nuts, most animal forms of protein, like meat, fish, eggs, and dairy, provide all the amino acids the human body requires. However, one doesn't need to consume animal products to obtain the proper amino acids. The body will receive all the essential amino acids if a person consumes a range of plant-based protein sources daily.


    What are the health benefits of protein?

    benefits of protein

    Thousands of distinct proteins have a wide range of functions in our organs (such as the brain, heart, and liver), in the immune system's antibodies, and in the hemoglobin that carries oxygen to the blood. 

    Protein is crucial for keeping the health of the muscles and bones as individuals age and for children's growing muscles and bones. 

    People can get up and move and keep moving because protein provides energy. While consuming too much high-quality protein can be bad for those with kidney disease, diabetes, and other medical conditions, doing so in moderation can help in multiple ways.

    • Protein maintains the health of the respiratory, cardiovascular, and immunological systems and speeds up the body's ability to recover from physical activity.
    • It can help reduce the risk of diabetes and cardiovascular disease. 
    • Protein plays a role in psychological processes, having the ability to help one think clearly and improve memory. It can also improve one's mood and help with better management of stress, anxiety, and depression. 
    • By reducing hunger, protein can make one feel fuller for longer and give them more energy for exercise. This way, it may help maintain healthy body weight.


    Protein is crucial for how an individual looks and for feeling healthy and active. While dieting, eating high-quality protein can support muscle growth, the maintenance of lean body mass, and the maintenance of good skin, nails, and hair.

    While the majority of people get enough protein from their regular diet each day, there are also people who do not get the type of protein they require.

    The protein recommendations are based on how much one requires per kilogram (kg) of body weight; for adults, this is typically around 0.75g per kg. 

    According to current nutritionists, men should consume 56g of protein daily, and women should consume 45g (based on body weights of 60kg for women and 75kg for men). Most people are likely getting enough protein because studies show that, on average, they eat more than they need. Some people, such as athletes or senior citizens, may require more protein than others.


    What is food rich in protein?

    Protein could be consumed from a large variety of meals and beverages. The source of protein can be either animal-based or plant-based, meaning that there are also options for protein rich vegetarian food. 


    Plant-based proteins

    There are many discussions regarding the increasing amount of plant-based protein items in individuals' diets. Many nutritionists advise people to eat more beans, lentils, and peas. 

    Although switching to a more plant-based diet is considered a wonderful idea, one does not have to fully give up all animal products to follow a diet that gives them the nutrients they require and is more environmentally friendly. Some of the best protein rich food for vegetarian people and those who want to include more plant-based protein in their daily diets are:


    • Pulses (beans, peas, and lentils)

    As a plant-based source of protein, pulses such as kidney beans, baked beans, chickpeas, and lentils are available options. These are inexpensive, low-fat sources of protein, fiber, vitamins (such as thiamin and folate) and minerals (iron), so it is advised that people include more of them in their dietary plans.

    Because they don't offer the same variety of vitamins, minerals, and other nutrients as fruit and vegetables, they do not count towards more than one of one's five daily. An individual can have a more plant-based diet by using beans, chickpeas, or lentils to substitute partially or entirely the meat in recipes like spaghetti sauces, stews, or curries. The protein content for 100g of boiled red lenses is 7.6g, and for canned chickpeas, it is 7.2g.


    • Nuts and seeds

    Peanuts, almonds, sunflower seeds, and nut butter or seed pastes such as tahini are just a few examples of nuts and seeds that offer protein in addition to vitamins and minerals, including vitamin E, B vitamins, selenium, iron, and zinc. 

    Nuts contain a lot of unsaturated fats and are a good source of fiber. In addition to being a delicious snack, nuts and seeds can also be incorporated into dishes like stir fries and salads. Unsalted nuts and seeds are a better choice, and nut butter with lower salt and sugar content is preferable. 

    However, because they are high in calories, it is advisable to be careful about portion sizes. For example, it is recommended to have a small handful of nuts as a snack or approximately a tablespoon of nut butter. 

    Before adding nuts or seeds to recipes made for other people, it is essential to test for allergies. Children under five shouldn't be given whole nuts or peanuts since they can easily choke on them. 100g of almonds have 21.1g of protein. For walnuts and hazelnuts, the protein content for the same quantity is 14.7 and 14.1, respectively. 


    Other food rich in protein (vegetarian) 

    vegetarian protein

    Other plant-based protein rich food veg options include meals manufactured from soy, such as soy mince or tofu, a variety of foods made from mycoprotein (Quorn), and fresh sources of protein alternatives, such as pea protein. 

    Numerous products, including vegetarian sausages or burgers, are available as meat-free substitutes. Though not always, these can be beneficial options. Checking nutrition labels is a good idea, and choosing foods with fewer saturates, salt, and sugar content is strongly recommended.


    Animal-based proteins

    In an individual's daily diet, a wide variety of animal products serve as key sources of vitamins and minerals as well as protein.


    • Fish and shellfish

    Shellfish, including prawns, crab, and mussels, contain selenium, zinc, iodine, copper, and B vitamins in addition to protein. Fish also contains B vitamins, iodine, and zinc. Salmon, mackerel, and sardines are examples of oily fish high in long-chain omega-3 fatty acids, which may help avoid heart disease. They are also excellent sources of vitamin D. Additionally, some research indicates that eating fish may lower one's chance of developing heart disease and stroke. Although eating two parts of fish per week is advised, one of those portions should be oily fish. But, people do not consume enough fish at all. Fish that has been grilled, baked, or steam-cooked is healthier than fish that has been deep-fried. Frozen, canned, and fresh fish are all nutritious options.

    It is recommended to watch out for sustainable fish and seafood while making decisions that will benefit the environment. These fish or shellfish are referred to as "sustainable" when caught or produced in a way that permits stocks to regenerate and does not needlessly harm marine life or vegetation. For pregnant women, in particular, there are some advised limitations for specific fish and shellfish varieties. However, the advantages of eating fish are probably more significant than any possible disadvantages. The following are the protein contents for a quantity of 100g of different fish and shellfish:

    • Canned tuna- 24.9g;
    • Grilled salmon- 24.6g;
    • Baked cod- 23.9g;
    • Grilled mackerel- 20.3g;
    • Canned crab- 18.1g;
    • Cooked mussels- 17.7g;
    • Cooked prawns- 15.4g.


    • Eggs

    In addition to providing protein, eggs are a good source of omega-3 fatty acids, vitamin A, B vitamins, vitamin D, and selenium. Individuals can consume as many eggs as they want as long as they are part of a balanced, healthy diet (unless a health professional advises limiting eggs due to a specific health condition). For a quantity of 100g of boiled chicken eggs, there's 14.1g of protein. 


    • Meat and poultry

    Protein-rich foods such as meat and poultry also contain various vitamins and minerals. 

    If buying chicken breasts without the skin, poultry like chicken can be low in fat and delivers B vitamins, phosphorus, and selenium.

    B vitamins, phosphorus, potassium, zinc, and B vitamins are all found in red meats like beef, lamb, and pork. Beef also contains iron, and pork has selenium. By selecting lean cuts and trimming off any excess fat, one can lower the saturated fat content of red meat, which can sometimes be excessive.

    The saturated fat and salt content of processed meats such as ham, bacon, hamburgers, salami, or foods like sausage rolls or pies make them less nutritious options. It is advised to consume no more than 70g of cooked red or processed meat each day, as there is a correlation between consumption of red and processed meat and colon cancer development. 70g is equal to three average-sized rashers of bacon or slices of ham, a quarter-pound beef burger, or a piece of steak roughly the size of a deck of cards.

    • 100g grilled chicken breast (without the skin)- 32.0g protein;
    • 100g grilled pork chop- 31.6g protein;
    • 100g grilled beef steak- 31.0g protein;
    • 100g grilled lamb chop- 29.2g protein.


    Dairy foods

    Milk, yogurt, and cheese are dairy products that offer protein in addition to calcium, B vitamins, and iodine. Most of the time, we are advised to choose reduced-fat varieties of milk, cheese, and yogurt because these foods contain saturated fat, which individuals should consume less of. 

    The effects of saturated fat from dairy products have been debated. However, some data suggests that milk, yogurt, and cheese may not raise cholesterol as much as anticipated. 

    Although, choosing dairy products with less fat is generally intelligent because they are still packed with nutrients while having fewer calories. 

    There are vegan dairy substitutes, but they are not usually high in protein. Rice, almond, and oat beverages, as well as plant-based cheeses, have comparatively modest protein contents compared to soy or pea-based drinks and yogurts.

    • 100g whole milk- 3.4g protein;
    • 100g cheddar cheese- 25.4g protein;
    • 100g cottage cheese- 9.4g protein;
    • 100g plain Greek yogurt- 5.7g protein.


    What is better for one's health- animal or plant-based protein?

    There is a controversy around plant-based versus animal-based protein sources and how they affect the environment and general human health.

    According to research, if individuals switched from the typical diet to the more plant-based eating pattern advised by some nutritionists, the health and environmental impact of the diet would be significantly improved. It is advised to consume more beans and pulses, two servings of fish per week, and no more than 70g of red or processed meat per day as our primary protein sources. A suitable method for many people to receive some of the protein they require as well as fiber and other nutrients would be to eat more beans, lentils, nuts, and other plant-based proteins. This does not imply that they must stop eating meat or other animal products, but rather that they should consider how they may eat a wider variety of foods that are high in protein.

    One must consume sufficient plant-based protein items if one chooses to follow a vegetarian or vegan diet. Most vegetarians consume an adequate amount of protein. Still, it's crucial to eat various meals to obtain protein and other vitamins and minerals. Although protein from animal sources is thought to be of "higher quality" than protein from plants (meaning it contains all the essential amino acids in sufficient quantities), as long as one consumes a varied diet, they should be able to acquire all the protein and amino acids required to be generally healthy.


    Are protein supplements a necessity?

    protein supplements

    Individuals don't need to supplement their meals with more protein because most of them consume more than enough protein. 

    The protein requirements may be higher if one engages in an intense workout regimen. However, they can still acquire adequate protein through diet. 

    Evidence suggests that consuming protein soon after exercise can aid in muscle repair and growth for those training hard (such as professional athletes). This is especially true for people who are doing intense training and have a busy schedule. 

    However, some people may benefit from supplementing their diets with protein, especially growing teenagers that engage in intense physical activities, adults switching to vegan or vegetarian dietary plans, and older adults who have difficulties eating the required whole food protein due to their small appetites. 

    Additionally, those who start working out or increase their regular workout program to gain muscle and those currently recovering from sports injuries should also consider consuming protein supplements and shakes.

    There are many different ways to get protein supplements, including powders that can be combined with milk or water, shakes that are already mixed and ready to drink, or protein bars. 

    Whey, casein, and soy are the three most often used protein forms. Whey and casein are milk-based proteins; vegans and people with dairy allergies should opt for soy instead. 

    For elderly individuals with renal disease or those who have recently undergone digestive system surgery, protein supplements might not be safe. 

    It is essential to consult a medical professional or pharmacist before using any substances because some of them may even interfere with prescription drugs. While taking protein supplements, it is also recommended to drink plenty of water to stay hydrated. 


    Is it possible to increase one's protein intake without supplements?

    Individuals can try substituting high-quality protein for processed carbs to increase their diet's amount of protein. They'll also experience more extended periods of feeling full, which can aid in maintaining a healthy weight and lower the risk for heart disease and stroke. Eating fewer processed carbohydrates, such as those found in pastries, cakes, pizza, cookies, and chips, and swapping them out with foods like fish, beans, almonds, seeds, peas, poultry, low-fat dairy, soy, and tofu can help. 

    Additionally, swapping out chips for nuts and seeds, Greek yogurt for baked dessert, or slices of pizza for grilled chicken breast and a side of beans as a snack are also good options.


    Protein rich food weight loss

    Numerous high-protein diets for weight loss over the years have appeared in various styles, and it depends on what works best for each person. Still, high-protein diets may be more beneficial for some people than other diets, such as low-fat or intermittent fasting. 

    As previously mentioned, it is essential to be aware that diets high in red and processed meat are not recommended due to the connection between these foods and bowel cancer. 

    Instead, there are many options of protein rich food to lose weight.



    Protein is considered to be the most filling macronutrient. One must consume adequate amounts of protein daily, as protein has multiple and various health benefits. 

    Protein requirements vary from person to person. However, everyone must consume the correct quantity of protein by eating meals high in protein. 

    It can be found in many animal and plant-based products, including meat and poultry, fish and seafood, eggs, dairy products, as well as pulses, nuts, and seeds. 

    As expert nutritionists recommend incorporating more and more plant-based products into one's daily diet, people are becoming more and more interested in adopting vegetarian or vegan diets or cutting back on their use of animal products. 

    The availability of increasingly enriched and nutrient-rich plant-based diets makes the transition away from animal products easier. 

    Protein supplements are also available for those who want to increase their protein intake, even though they can adjust their regular dietary plan and include more protein-rich foods.